The rise & fall of banana bread
I’ve indulged in a lusty love affair with baked confections for most of my life. In my twenties I found a recipe in that started me on a tradition of making banana and zucchini/courgette bread every year over the winter holidays. Then one day a certain Nigel Slater, of Simple Cooking fame, brought my banana bread love-in to an abrupt end…
Infusing oil with chili & spice & everything nice
I’ve been dabbling with making my own infused oils. Specifically chili, garlic and herb oils. It’s great fun, easy to do and only as expensive as the olive oil you buy…
Some quick pieces I want to share with you… I was tasked with producing some labels at short notice. Well, ink and watercolour aren’t my preferred medium: watercolour is fiddly and lacks the ‘undo’ function that computer based work has accustomed me to.
Make Me A Cake As Fast As You Can.
In my last post I mentioned my love for cooking. Making, baking, sharing and enjoying food has comprised a large portion of my life. Providing a heaping plate full of happiness and satisfaction. Since I consider food another of my big passions I wanted to talk about where my love for cooking started and what I’ve found recently that’s got […]
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